Mandatory Food Safety Protocols for FBOs and Quality Executives

Key Take Aways of the E-Course:

The purpose of this course is to inculcate the essential skills and understanding of safe food handling to the Food Business Operators (FBOs) at all stages in its manufacture, storage, distribution, and sale under the guidelines of Food Safety & Standards Act, 2006. This comprehensive training would act as the most successful and cost effective method of reducing the food safety issues in your facility.

At the end of the course, you would have a clear understanding on the basic concepts of food safety & hygiene practices. You would also understand the need of food safety and its implementation under the act for continual improvement of your facilities.

Furthermore, with good hygienic & manufacturing practices you gain improved customer satisfaction. In addition to the knowledge acquired, you also receive a Certificate on successful completion of the course.

Methodology: Online video lectures Questionnaire/Quiz Case Studies Duration: Lifetime access Flexible course delivery