Internal Auditor ISO 22000

Key Take Aways of the E-Course:

The purpose of this course is to provide skills needed to effectively and confidently audit the food safety management system in an organization. The course also intends to make you clearer on the importance of internal audit in the continual improvement of a food facility.

At the end of the course, you would be able to assess and report on the conformance and effective implementation of processes through internal audit. You would be able to establish the purpose and objectives of the audit, define the audit scope, prepare checklists and identify the documents to be reviewed.

In addition to the knowledge acquired, you also receive a Certificate on successful completion of the course.

Methodology: Online video lectures Questionnaire/Quiz Case Studies Duration:

Lifetime access Flexible course delivery